Magnesium Diglutamate CAS18543-68-5 Magnesium L-Glutamic Acid Material For Industrial Cosmetic And Food
Magnesium diglutamate is a compound with formula Mg(C5H8NO4)
It is a magnesium acid salt of glutamic acid.
Specification:
Magnesium diglutamate
Product ID:147-24
CAS:18543-68-5
EC:242-905-5
Molecular:C10H16MgN2O8
Molecular weight:M 316.5
Glutamic acid:78%
Mg:7 %
easy hygroscopic
Quick solubility
Einecs: 242-413-0
Charater and application :
white powder ,Easy to absorb moisture ,excellent water soluable ,neutral with well satbility. it is natural Magnesium nutrition supplement . with a form of chelation, Magnesium absorption rate reaches 90%.
it is wildly used as raw material for industrial , food ,cosmetic and health area etc.
Package :
1kg per Foil Bag, 10 Bags per carton. 20 kg per Drum. Or Customized Package.
shelf life: 2years
Storage:
keep it in a ventilated and dry place
keep away from children
Application knowledge:
Glutamic acid in agricutlture
1. Promote photosynthesis
Chlorophyll in crops mainly includes chlorophyll a and chlorophyll b, which are important pigments to absorb light energy in photosynthesis. Under the catalysis of glutamine tRNA reductase (GluTR), glutamate generates glutamine tRNA, which is then catalysed by a variety of enzymes and multi-step reactions to generate chlorophyll a and chlorophyll b, thereby enhancing the crop's absorption of light energy and improving the efficiency of photosynthesis.
2. Improve crop quality
Nitrate in the human body can be reduced to toxic nitrite. Most of the nitrate taken in by the human body comes from vegetables, so it is important to reduce the nitrate content in vegetables. Some studies have shown that the absorption of glutamate by many crops can significantly reduce the nitrate content in crops, inhibit the absorption of nitrate by crops roots, and also increase the content of soluble sugar and vitamin C in crops,
3. Improve seed germination rate and crop stress resistance
Glutamic acid can generate polymer --poly-glutamic acid under polymerization reaction. polyglutamic acid has strong water retention property in soil, is a promoter of seed germination, has obvious drought resistance and seedling promotion effect, can effectively improve the germination rate and seed vitality of crops, polyglutamic acid can promote the growth of crop roots, promote the growth of root hairs and new roots, and improve the ability of underground parts to absorb nutrients, It can significantly improve the stress resistance of crops.
Glutamic acid in foods
Flavor / Flavoring / Flavor Enhancer - Provides or enhances a particular taste or smell.
Suitable for :
Company profile:
Sichuan Shihong Technology Co.,Ltd is one of the largest amino acid manufacturer of 17,000 square meters in China, specialized in the research, development and production of industrial agricutural and health amino acid.
We have our own R&D team and standard test laboratory,which are equipped with advanced detection instruments like high performance liquid chromatography, atomic absorption spectrophotometer, as well as Kjeldahl nitrogen analyzer which can analyze amino acid content, total nitrogen content, organic nitrogen content, organic matter and various metal element content.
Certificate:
Loading:
Product Tags:
|
|
CAS18543-68-5 Magnesium L-Glutamic Acid Material For Industrial Cosmetic And Food Images
|
